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Gaydon Inn 24-7-10
Posted: Thu 25th Feb 2010 9:56 am
by Rick
As per the list for attendies for the National Day, can you place your name on the list + guests for the Sat night sit down at the Gaydon Inn
Rick
**** Can someone make this a Sticky please *****
Posted: Thu 25th Feb 2010 12:27 pm
by Andy M
Hi Rick,
Rick
Andy M + Guest
Andy M
Posted: Fri 26th Feb 2010 9:18 pm
by H Cortina
Rick
Andy M + Guest
H Cortina and H Cortina Junior
Posted: Sun 28th Feb 2010 11:47 am
by Rob
Rick
Andy M + Guest
H Cortina and H Cortina Junior
Rob
WayneW
Posted: Thu 4th Mar 2010 9:33 pm
by Rick
Can you make this a sticky too
Thanks
Posted: Thu 4th Mar 2010 10:40 pm
by Rick
Rick
Andy M + Guest
H Cortina and H Cortina Junior
Rob
WayneW
Kryss + Nick
Posted: Fri 5th Mar 2010 2:56 am
by Will
Rick wrote:Rick
Andy M + Guest
H Cortina and H Cortina Junior
Rob
WayneW
Kryss + Nick
Will + Guest
Posted: Wed 28th Apr 2010 8:39 pm
by Mike Dawson
Andy M + Guest
H Cortina and H Cortina Junior
Rob
WayneW
Kryss + Nick
Will + Guest
Mike Dawson, Jack Dawson (my dear old Dad), Dave & Carol Hume
Posted: Wed 28th Apr 2010 11:40 pm
by Rick
Rick
Andy M + Guest
H Cortina and H Cortina Junior
Rob
WayneW
Kryss + Nick
Will + Guest
Mike Dawson, Jack Dawson (my dear old Dad), Dave & Carol Hume
Gaydon Inn Menu
Posted: Mon 17th May 2010 7:41 pm
by Rick
Just received the Menu from the Gaydon Inn
MENU
SUMMER NIBBLE’S
Garlic & Fresh Herb Ciabatta £2.00V
Cheesy Garlic & Fresh Herb Ciabatta £2.50V
Homemade Cheesy Chilli Nachos £5.95
Homemade Spicy Cheesy Tomato Nachos £4.95V
Perfect for 2 – Onion Rings, Breaded Mushrooms, Scampi,
Spicy Wings, Garlic Bread & Tortilla Chips with Dips £6.75
STARTERS
Black Pudding & Stilton Potato Cake served with Poached Egg £4.50
Delicious Homemade Soup of the Day served with warm Bread £4.00VG
Goats Cheese & Apple Strudel with a spiced Fig Jam £5.50V
Confit of Duck Pâté served with Red Onion Marmalade £6.50G
Salmon & Dill Fishcake with a delicate Hollandaise Sauce £4.95
Moules Provencale with fresh Tomato & Garlic Sauce, served with warm Bread £6.50G
Panfried Chicken Livers with a Dijon, Spinach & Sherry Cream Sauce on Toasted Crostini £4.95 G
MAINS
Fish & Chips with our own Beer Batter & Homemade Mushy Peas £7.95
8oz Rib eye Steak, Grilled Tomato, Mushrooms, Onion Rings & chunky chips, with either melted Stilton or Pepper sauce £13.95G
Roasted Aubergine filled with Bulgur Wheat & Pesto, topped with Parmesan £8.95V
Homemade Chunky Burger with Bacon & Melted Cheese with a Spicy Salsa £9.95G
Grilled Gammon, Tomato & Chips with a choice of Two Eggs or Pineapple £8.95G
Red Thai Chicken Curry with Coconut Cream, spices & steamed Rice £9.95G
Homemade Pie of the Day with melt in the mouth Short Crust pastry & choice of Potatoes (ask for Today’s Flavour) £8.95
Lamb Cutlets tagine style with a Cous Cous salad & Red Pepper Salsa £10.75
Oven Roasted Salmon & Dill Fishcakes with Hollandaise Sauce & Chunky Chips £7.95
Don’t forget to look at our Specials Board
SOMETHING SWEET~ Ask for Our Sweet Board
HOT BEVERAGES
These are available and are listed on the Sweet Board, or ask a member of staff for your Hot Beverage!
SANDWICHES
All Sandwiches are made with a choice of Sliced Granary or Ciabatta Bread
Prawn Marie Rose £5.00
Char grilled Bacon, Lettuce & Tomato £4.60
Chicken, Bacon & Melted Brie with Cranberry £4.95
Char grilled Rib eye Steak with Fried Onions £5.75
Warm Smoked Cheese, Lettuce, & Tomato with a Basil dressing £4.85V
Home Roasted Ham with Mustard Mayo £4.60
Curried Coronation Chicken £4.60
LIGHT MEALS
Ham Ploughman’s with Mature Cheddar Cheese, Homemade Quiche & Chunky Bread with red onion marmalade £6.95V
Open Mediterranean Vegetable Lasagne £7.95V
Grilled Garlic & Lemon Sardines served with warm Bread £7.95G
Crispy Shredded Beef with a Hoisin Noodle Salad £8.95
Jacket Potato & Salad with choice of fillings
Curried Coronation Chicken £5.80G
Cottage Cheese & Chive £5.15VG
Prawn Marie Rose £5.35G
Beans & Cheese £4.95V
Chilli Con - Carne £5.50G
SIDE ORDERS
Chips £1.75
Cheesy Chips £2.45
Side Salad £1.55
Bread £1.30
Onion Rings £1.70
Vegetables £1.60
PLEASE NOTE
All of our dishes are made from the Freshest Ingredients and Cooked to Order, so please be patient with us at Busy Times.
Please be aware some of our Dishes may contain Nuts and our Fish Dishes may contain small Bones.
Food is served 12pm till 2.30pm and 6.00pm till 9.00pm Monday - Friday
& 12pm till 9.00pm Saturday & Sunday.
Posted: Mon 28th Jun 2010 4:18 pm
by Rick
Bringing this back to the top of the list, any more for the Sat night get together, Mark what about this pie eating contest? I am getting in training
Posted: Tue 6th Jul 2010 4:54 pm
by Rick
Rick
Andy M + Guest
H Cortina and H Cortina Junior
Rob
WayneW
Kryss + Nick
Will + Guest
Mike Dawson, Jack Dawson (my dear old Dad), Dave & Carol Hume
Andy A + 2
anymore???
Posted: Tue 6th Jul 2010 11:17 pm
by Scott Simpson
Gary Barlow will be there, with his good lady and/or daughter. I suspect I'll make an appearance
at some stage in the evening!
I'll give Penson man a call, I'm sure he'll go if he knows beers available.
Is there a beer menu?
Scott
Posted: Sun 18th Jul 2010 8:24 am
by Rick
Rick
Andy M + Guest
Rob
WayneW
Kryss + Nick
Will + Guest
Mike Dawson, Jack Dawson (my dear old Dad), Dave & Carol Hume
Andy A + 2
Scott
Gary B + 2
anymore???
Posted: Sun 18th Jul 2010 5:12 pm
by Rick
All booked with the Gaydon Inn